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Ingredients
US|METRIC
28 SERVINGS
- 56 oz. whole peeled tomatoes
- 6 oz. tomato paste
- 1 1/2 tsp. salt
- 1/4 tsp. red pepper flakes
- 1/2 tsp. sugar
- 1/4 cup fresh basil ( , chopped)
- 1/4 cup parsley (chopped)
- 1/4 cup olive oil
- 1/2 cup onions (chopped)
- 4 cloves garlic (minced)
- 2 red bell peppers (cored, seeded, and cut in 1/2-inch dice)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium90mg3% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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