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Red Beets, Leeks, Feta, Walnuts on Spinach
THYME FOR COOKING BLOG9Ingredients
15Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. fresh spinach
- 2 red beets (cooked, about 6oz, 180gr, cubed)
- 1 leek (trimmed and sliced)
- 1/3 cup walnuts
- 3 oz. feta (cubed)
- 2 Tbsp. olive oil (cooking)
- 1 Tbsp. soy sauce
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. olive oil (salad)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium520mg22% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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