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6Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 eggs (hard boiled, shells removed)
- 30 oz. red beets (sliced)
- 1/2 cup white vinegar (or to taste)
- 1/2 cup white sugar (or to taste)
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol530mg177% |
| Sodium540mg23% |
| Potassium890mg25% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber7g28% |
| Sugars41g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
mel 4 years ago
I made this recipe but I cheated.I used canned pickled beets to save time it's easy and very good.thks.