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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 tsp. active dry yeast (I used Red Star Yeast Platinum for this recipe)
- 1 cup warm water (no more than 110°F [43°C])
- 1/3 cup sugar
- 3 red beets (roasted and cut into small pieces)
- 1/2 cup milk
- 5 cups bread flour
- 5 cups bread flour
- 6 cups all purpose flour
- 3 eggs
- 1/4 cup peanut (corn, or canola oil)
- 2 tsp. salt
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