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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. oil
- 1 onion (chopped)
- 3 cloves garlic (crushed)
- 50 grams red curry paste
- 1 kg chuck steak (beef, cut into 2 cm cubes)
- 200 mL beef stock
- 80 grams liver (spread)
- 80 grams tomato paste
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium340mg14% |
| Potassium1040mg30% |
| Protein47g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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