Red Beans and Rice with Smoked Sausage Recipe | Yummly
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Red Beans and Rice with Smoked Sausage

Savvi: "Added extra hot sauce and creole seasoning, altho…" Read More
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  • 1 pound smoked pork sausages (split lengthwise in half)
  • 1 teaspoon vegetable oil
  • 1/2 cup smoked ham (diced, 3 ounces)
  • 1/2 cup onions (chopped)
  • 1 clove garlic (minced)
  • 1/4 teaspoon hot pepper sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 medium tomatoes (diced)
  • 2 cups chicken broth
  • 16 ounces red beans (rinsed and drained)
  • 1 cup rice (long-grain)
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    1. Broil or grill sausage until browned, keep warm. Meanwhile, in a large, deep skillet with tight-fitting lid, saute ham, onion and garlic in oil until lightly browned, about 2-4 minutes. Stir in all remaining ingredients and bring to a boil. Lower heat, cover and simmer until rice is tender, about 15-20 minutes. Serve immediately with grilled sausage.
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    Savvi 4 months ago
    Added extra hot sauce and creole seasoning, although cajun would probably also be delicious. Broiled the entire sausage at 500° for about 10 mins and sliced it into bite-sized pieces, then mixed into the finished rice and beans. Wonderfully easy and can be an entree or a side, with or without the sausage.
    Dave Schletewitz a year ago
    fantastic,very flavorful. I went a little heavier on the onions and garlic. Would make again.