Red Beans and Rice in the Slow Cooker Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Red Beans and Rice in the slow cooker

APINCHOFHEALTHY.COM
14Ingredients
9Hours
25Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
10 SERVINGS
  • 1 onion (medium, diced)
  • 1 bell pepper (diced)
  • 3 celery stalks (chopped)
  • 3 cloves garlic (minced)
  • 1 pound chicken andouille sausage (cut into thin slices, I used Amylu brand)
  • 1 pound red kidney beans
  • 1 teaspoon salt (or more to taste)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon white pepper (optional)
  • 1 teaspoon hot sauce (I used Texas Pete)
  • 1 teaspoon fresh thyme (or ½ tsp dried thyme)
  • 2 leaves
  • 7 cups water
  • 10 cups cooked rice
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    25Calories
    Sodium11% DV260mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs1% DV4g
    Fiber2% DV<1g
    Calories25Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium140mg4%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C45%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop