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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. vegetable oil
- 6 oz. ham
- 1 onion (large)
- 4 celery stalks (medium)
- 1 green bell pepper (large)
- 3 garlic cloves
- 1 Tbsp. Creole seasoning (recipe follows)
- 1 lb. andouille sausage (fully cooked smoked)
- 31 oz. red kidney beans
- 6 cups chicken broth
- 1 Turkish bay leaf
- 1 1/2 cups brown rice (or cooked white, 1/2 cup uncooked rice equals 1 1/2 cups cooked)
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