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Ingredients
US|METRIC
4 SERVINGS
- table salt
- 1 lb. small red beans (about 2 cups, rinsed and picked over)
- 4 slices bacon (about 4 ounces, chopped fine, see note)
- 1 medium onion (chopped fine, about 1 cup)
- 1 green bell pepper (small, seeded and chopped fine, about 1/2 cup)
- 1 celery rib (chopped fine, about 1/2 cup)
- 3 garlic cloves (medium, minced or pressed through garlic press, about 1 tablespoon)
- 1 tsp. fresh thyme leaves
- 1 tsp. sweet paprika (see note)
- 2 bay leaves
- 1/4 tsp. cayenne pepper
- ground black pepper
- 3 cups low sodium chicken broth
- 6 cups water
- 8 oz. andouille sausage (halved lengthwise and cut into 1/4-inch slices, see note)
- 1 tsp. red wine vinegar (plus extra for seasoning)
- 3 scallions (white and green parts, sliced thin)
- hot sauce (optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium950mg40% |
| Potassium2060mg59% |
| Protein43g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber19g76% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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