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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 cup chopped celery (coarsely)
- 1 cup chopped onion (coarsely)
- 1 cup red bell pepper (coarsely chopped)
- 2 tsp. minced garlic
- 1/2 tsp. McCormick Oregano Leaves
- 7 cups water
- 1 pkg. red beans (ZATARAIN'S®, and Rice)
- 1 cup frozen corn kernels
- 8 oz. andouille sausage (halved lengthwise and thinly sliced)
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Directions
- Heat oil in large saucepot or Dutch oven on medium heat. Add celery, onion and bell pepper; cook and stir 3 minutes or until vegetables are tender. Add garlic and oregano; cook and stir 1 minute
- Stir in water, Rice Mix, corn and sausage; bring to boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally
- Ladle into soup bowls to serve.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium410mg17% |
| Potassium430mg12% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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