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Red Bean & Walnut Sticky Rice Cake | 红豆核桃年糕 | Gluten Free
SUPERNUMMY12Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
13 SERVINGS
- 1 cup red beans (dry Asian, adzuki beans)
- 4 cups water
- 1/4 cup sugar
- 2 Tbsp. unsalted butter
- 1 lb. water (milled sweet/glutinous rice flour, I recommend Erawan brand)
- 1/2 cup milk
- 1/2 cup oil (neutral tasting, I used light olive oil)
- 1 cup sugar
- 1 tsp. baking soda
- 3 large eggs (beaten)
- 2/3 cup walnuts (chopped)
- red bean paste (Most of the, from above, I say most because I guarantee you will eat some of it with a spoon first)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium125mg5% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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