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Red Bean Steamed Rice Cake (砵仔糕) - Hong Kong Style
KITCHEN LIMITED7Ingredients
80Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 25 grams red beans (Soaked overnight)
- 100 grams rice flour
- 30 grams wheat starch
- 20 grams water chestnut starch
- 25 grams glutinous rice flour
- 100 grams brown sugar (slab)
- 2 cups water
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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