Red Bean Soup Dessert with Sago and Glutinous Rice Balls

LITTLE CORNER OF MINE
7Ingredients
70Minutes
Calories

Ingredients

US|METRIC
  • 2 cups red beans (soak overnight for fast cooking)
  • 1/3 cup sago
  • 1 cup glutinous rice flour (+ enough water to make a dough)
  • brown sugar (or Rock sugar or Gula Melaka to taste)
  • 1 piece tangerine (peel)
  • water
  • coconut cream (optional)
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