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Red Bean Soup Dessert With Sago and Glutinous Rice Balls
LITTLE CORNER OF MINE7Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups red beans (soak overnight for fast cooking)
- 1/3 cup sago
- 1 cup glutinous rice flour (+ enough water to make a dough)
- brown sugar (or Rock sugar or Gula Melaka to taste)
- 1 piece tangerine (peel)
- water
- coconut cream (optional)
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