Red Bean Soup Recipe | Yummly
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Red Bean Soup

TASTE OF ASIAN FOOD
7Ingredients
100Minutes
300Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 300 grams red beans
  • 3 pieces pandan leaves
  • 5 grams dried tangerine peel (chenpi 陳皮)
  • 1,500 milliliters water
  • 1 pinch salt
  • 150 grams rock sugar
  • 2 tablespoons sago
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium130mg5%
    Potassium760mg22%
    Protein14g27%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber8g32%
    Sugars14g28%
    Vitamin A
    Vitamin C6%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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