Red Bean Soup Recipe | Yummly
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Red Bean Soup

CHINA SICHUAN FOOD
7Ingredients
80Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups red beans (azuki beans)
  • 6 cups water (5 cups for high pressure cooker)
  • 3 tablespoons rock sugar (or to taste)
  • 1 piece dried tangerine peel
  • 1/2 cup sago
  • 50 grams rice flour (sticky)
  • 45 milliliters warm water
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