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Red Bean Paste Steam Buns & Char Siew Bao (Roasted pork steam buns)
BAKING TAITAI18Ingredients
90Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams flour (Hong Kong)
- 30 grams caster sugar
- 1/4 tsp. salt
- 1 tsp. dry active yeast
- 180 mL milk (lukewarm)
- 1 Tbsp. sunflower oil
- 1 tsp. sunflower oil
- 3 shallots (diced)
- 4 tsp. oyster sauce
- 1 1/2 tsp. dark soy sauce
- 2 tsp. tomato puree
- 1 1/2 Tbsp. sugar
- 1 pinch pepper
- 6 Tbsp. chicken stock
- 1 tsp. sesame oil
- 2 tsp. Shaoxing wine
- 1 tsp. potato starch
- 300 grams char siu (roasted, chopped into small pieces)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium510mg21% |
| Potassium520mg15% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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