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Ingredients
US|METRIC
1 SERVINGS
- 2 qt. apple juice (fresh, from 16 red apples, cored but not peeled plus 1 apple, thinly sliced)
- 1 cup fresh lemon juice (from 6 lemons plus 1 lemon, thinly sliced)
- 1 qt. fresh orange juice (from 10 oranges plus 1 orange, thinly sliced)
- 24.5 oz. grape juice (sparkling white-, chilled)
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