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Ingredients
US|METRIC
4 SERVINGS
- 1 can marinated artichoke hearts (drained and coarsely chopped)
- 10 oz. frozen chopped spinach (thawed and well drained)
- 1/2 cup sour cream
- 1/2 cup mayo
- 3/4 cup fresh Parmesan cheese (Grated)
- 1 garlic clove (pressed)
- tortilla chips
- 2 pkg. bread dough (11 oz. each refrigerated French)
- 6 slices american pasteurized process cheese food (3/4 oz. each)
- 1/2 cup chopped onion
- 1/4 cup dill pickle (slices, diced)
- 3/4 cup ketchup
- 2 tsp. yellow mustard
- 1 garlic clove (pressed)
- 1 lb. ground beef (cooked, crumbled and drained)
- 1 Tbsp. olive oil
- 1/4 cup fresh Parmesan cheese (grated, optional)
- dill pickle (optional)
- tomato slices (optional)
- shredded lettuce (optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat18g90% |
| Trans Fat1g |
| Cholesterol135mg45% |
| Sodium2020mg84% |
| Potassium1230mg35% |
| Protein47g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A190% |
| Vitamin C35% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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