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Ingredients
US|METRIC
4 SERVINGS
- 3 beetroot (medium)
- 3/4 cup Greek style yoghurt
- 3 Tbsp. sauce (Tahini)
- 2 Tbsp. lemon juice
- 1/4 tsp. cumin seeds
- 3 cloves garlic
- 2 Tbsp. olive oil
- salt
- mint leaves (or parsley leaves for garnish, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium310mg13% |
| Potassium330mg9% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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