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Ingredients
US|METRIC
8 SERVINGS
- 4 cans tomatoes (whole, peeled, canned, 28 ounces each, drained and cut in half)
- 20 cloves garlic (peeled and cut in half)
- 1 onion (small, red cut thin)
- onion powder (to taste)
- garlic powder (to taste)
- pepper (black freshly ground, to taste)
- 48 oz. broth (chicken, fat-free, low-sodium)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1080mg45% |
| Potassium770mg22% |
| Protein9g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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