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17Ingredients
50Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon filets
- 1 Tbsp. olive oil
- 1 tsp. salt
- 1 tsp. coriander
- 1 tsp. cumin
- 1 tsp. paprika
- 1 tsp. onion powder
- 1 tsp. black pepper
- 3 Tbsp. olive oil
- 2 limes
- 1 tsp. salt
- 1 avocado (peeled, deseeded, and sliced)
- 1/2 red onion (thinly sliced)
- 1 jalapeño (deseeded, deveined, and chopped)
- 1/4 red bell pepper (deseeded, deveined, and chopped)
- 1/4 yellow bell pepper (deseeded, deveined, and chopped)
- 2 Tbsp. cilantro (chopped)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1320mg55% |
| Potassium1220mg35% |
| Protein48g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
gihan 4 years ago
The Salsa looks pretty on the picture, but it is much more robust in real life. It was as good as the fish itself!
Andrea C. 8 years ago
The salsa seemed like it had a bit too much lime juice. I will definitely cut out a 3rd of it next time I make it. But this recipe is so fresh and delicious!