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Ingredients
US|METRIC
4 SERVINGS
- 4 plum tomatoes (medium, seeded and chopped)
- 1/2 green bell pepper (medium, diced)
- 1/2 orange bell pepper (medium, diced)
- 1 bunch scallions (green onions, chopped)
- 1 lime (medium, juiced)
- 1 pinch ground black pepper
- 1 pinch cayenne pepper
- fresh cilantro (for garnish, optional)
- endive leaves (unlimited, for serving)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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