RecipeEggplant Parmesan Recipe | Yummly

RecipeEggplant Parmesan

JOY BAUER(1)
Lisa Rowland: "Yummy! I did not modify it and I would definitely…" Read More
8Ingredients
35Minutes
230Calories

Ingredients

US|METRIC
  • 1 eggplant (large, ends trimmed)
  • kosher salt (to taste)
  • ground black pepper (to taste)
  • 3/4 cup marinara sauce (store-bought or homemade *)
  • 3/4 cup part-skim mozzarella cheese
  • 1/4 cup grated Parmesan
  • dried oregano (to taste)
  • red pepper flakes (to taste)
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    NutritionView More

    230Calories
    Sodium35% DV830mg
    Fat15% DV10g
    Protein27% DV14g
    Carbs8% DV25g
    Fiber36% DV9g
    Calories230Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium830mg35%
    Potassium790mg23%
    Protein14g27%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A70%
    Vitamin C15%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lisa Rowland 2 years ago
    Yummy! I did not modify it and I would definitely make it again.

    PlanShop