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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. beans (green)
- 2 tomatoes (large)
- 1 Tbsp. olive oil
- 1 Tbsp. dill weed (fresh chopped)
- 1 lemon (medium, juiced)
- 1/4 tsp. kosher salt
- 1/4 tsp. ground black pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium370mg11% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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