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Recipe of Eggplant Miso Dip
MADEMOISELLE MANGE À SYDNEY5Ingredients
55Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (cut in two halves, mone weighed 460g)
- 3 Tbsp. olive oil
- 1 tsp. miso paste
- 1 pinch salt
- 2 Tbsp. honey
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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