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Recipe of Chicken Adobo (Adobong Manok)
196 FLAVORS11Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken (any parts with bones)
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1 tsp. brown sugar
- 8 garlic cloves (crushed)
- 1 onion (thinly sliced)
- 1 Tbsp. peppercorns (half of them crushed)
- 3 bay leaves
- 4 Tbsp. vegetable oil
- 1 cup water
- 2 green onions (sliced)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol220mg73% |
| Sodium2060mg86% |
| Potassium990mg28% |
| Protein71g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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