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Recipe For Leftover Chicken Chopped Salad with Cafe Rio Style Creamy Tomatillo Dressing
KALYN'S KITCHEN14Ingredients
┅Seconds
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Ingredients
US|METRIC
2 SERVINGS
- 1 head romaine lettuce (chopped and washed in salad spinner)
- 1/2 bunch cilantro (chopped and washed in salad spinner)
- 6 radishes (cut in half moon slices)
- 10 cherry tomatoes (cut in half)
- 1 cup cooked chicken (diced, 1 grilled chicken breast is perfect for two salads)
- 1/4 cup dressing (Cafe Rio Style Creamy Tomatillo)
- grated jack cheese (or cheddar cheese)
- guacamole
- black beans
- red bell pepper (chopped)
- green onions (sliced)
- green cabbage (or chopped red)
- black olives (cut in half)
- jicama (chopped)
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