Recipe for Slow Cooker (Crock Pot) Beef Burgundy

365 DAYS OF SLOW COOKING
21Ingredients
55Minutes
530Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 pounds chuck roast (Jones Creek All-Natural Grass-Fed, cut into 1 ½ inch cubes)
  • 1/2 cup bacon (cooked and crumbled)
  • 10 3/4 ounces beef (consommé)
  • 1 onion (diced)
  • 4 carrots (sliced)
  • 3 celery ribs (sliced)
  • 1 tablespoon tomato paste
  • 2 garlic cloves (minced)
  • 3/4 teaspoon dried ground thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bay leaf
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon quick-cooking tapioca
  • 1/2 pound fresh mushrooms (sliced)
  • 2 cups frozen peas
  • 1/2 cup Burgundy wine (or beef broth)
  • 1/4 cup all-purpose flour
  • 2/3 cup cold water
  • mashed potatoes (Hot cooked, or noodles)
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    NutritionView More

    530Calories
    Sodium20% DV480mg
    Fat51% DV33g
    Protein67% DV34g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories530Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium480mg20%
    Potassium820mg23%
    Protein34g67%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A120%
    Vitamin C20%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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