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Slow Cooker Mexican Black Beans and Rice
365 DAYS OF SLOW COOKING10Ingredients
12Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. black beans (rinsed and drained)
- 3/4 cup brown rice
- 1 1/2 cups water
- 3/4 cup salsa (plus more, if needed)
- 1 bay leaf
- 1 tsp. cumin
- 1 tsp. garlic salt
- salt
- pepper
- lime juice
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1250mg52% |
| Potassium940mg27% |
| Protein16g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber17g68% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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