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Recipe for Slow Cooker Ham, Bean and Lentil Soup
365 DAYS OF SLOW COOKING14Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 14.5 oz. great northern beans (rinsed and drained)
- 1/4 cup lentils
- 2 cups cubed ham
- 5 cups water
- 3 tsp. chicken bouillon granules (or 1 1/2 tsp Shirley J chicken bouillon)
- 1 bay leaf
- 1 cup diced celery
- 1 cup diced onion
- 1 Tbsp. tomato paste
- 3 garlic cloves (minced)
- 1 Tbsp. dried parsley
- 1/2 tsp. ground mustard
- 1/2 tsp. chili powder
- 1 Tbsp. worcestershire sauce
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1250mg52% |
| Potassium720mg21% |
| Protein21g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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