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Slow Cooker Enchilada Casserole
365 DAYS OF SLOW COOKING13Ingredients
4Hours
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. ground beef (browned and drained, I like to cook ground beef in bulk and then store in freezer zipper bags in 1 lb increments. It saves time when you’re putting something like this together.)
- 2 cups salsa (or picante sauce, I used mild)
- 1 tsp. onion powder
- 1 cup black beans (drained and rinsed)
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1 cup frozen corn (you could use canned corn, too if you want)
- 3 whole wheat tortillas (cut into one inch squares, I used a pizza cutter to help make this super fast)
- 2 cups medium cheddar cheese (or shredded sharp)
- sour cream
- salsa
- cilantro
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium1250mg52% |
| Potassium900mg26% |
| Protein35g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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