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Recipe for Slow Cooker Cream Cheese Chicken Enchilada Soup
365 DAYS OF SLOW COOKING16Ingredients
50Minutes
380Calories
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Ingredients
US|METRIC
9 SERVINGS
- 29 oz. diced tomatoes (not drained)
- 8 oz. diced green chiles
- 16 oz. tomato sauce
- 28 oz. black beans (rinsed and drained)
- 2 lb. boneless, skinless chicken thighs (you could probably have success with chicken breasts on this recipe, since they'll be submerged in liquid and that should keep them moist)
- 1 Tbsp. chopped onion (dehydrated)
- 1/2 tsp. chicken bouillon (Shirley J, or 1 tsp regular chicken bouillon granules + 1 cup water OR 1 cup chicken broth)
- 1 Tbsp. minced garlic
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 cup enchilada sauce (hot, medium or mild)
- 8 oz. cream cheese
- salt
- pepper
- grated cheese
- tortilla chips
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1200mg50% |
| Potassium1120mg32% |
| Protein31g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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