Recipe for Slow Cooker Chicken and Pesto Soup

365 DAYS OF SLOW COOKING
12Ingredients
65Minutes
550Calories

Ingredients

US|METRIC
  • 28 ounces chicken broth (or 3 cups water + bouillon)
  • 1 shredded carrot
  • 2 ribs (celery, finely diced)
  • 1 tablespoon onion (dried)
  • 1 teaspoon dried oregano
  • 2 teaspoons minced garlic
  • 1/2 eggplant (medium, shredded, or you can use 1/2 of a zucchini)
  • 3 boneless, skinless chicken thighs (frozen is fine)
  • 1/2 cup pearl barley (or 1/2 cup long grain brown rice)
  • 1 1/2 cups milk (room temperature, cream or even half and half would be awesome)
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup pesto
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    NutritionView More

    550Calories
    Sodium13% DV320mg
    Fat40% DV26g
    Protein102% DV52g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories550Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol135mg45%
    Sodium320mg13%
    Potassium1300mg37%
    Protein52g102%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A45%
    Vitamin C6%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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