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Recipe for Slow Cooker Chicken and Orzo Soup
365 DAYS OF SLOW COOKING14Ingredients
55Minutes
280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3/4 lb. boneless, skinless chicken thighs (or breasts, or half and half)
- 1 cup celery (finely diced)
- 2 Tbsp. onion (dried)
- 1 carrot (finely diced)
- 1 Tbsp. tomato paste
- 1 garlic clove (minced)
- 3 1/2 cups chicken broth (or 3 cups water and 3 1/2 tsp chicken bouillon granules)
- 14 oz. diced tomatoes
- 1/2 tsp. salt
- 1 tsp. dried basil
- 1 bay leaf
- 1/4 tsp. black pepper
- 1 cup orzo
- Parmesan cheese (for serving)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium470mg20% |
| Potassium820mg23% |
| Protein25g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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