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Recipe for Slow Cooker Beef and Mushrooms (with a secret ingredient)
365 DAYS OF SLOW COOKING13Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. chuck roast (trimmed of any excess fat and cubed)
- 2 Tbsp. flour
- 2 tsp. beef bouillon (Shirley J, or 4 tsp regular bouillon)
- 2 Tbsp. dried minced onion
- 1/2 tsp. black pepper
- 8 oz. sliced mushrooms
- 1 tsp. garlic powder
- 1/2 cup evaporated milk
- 1 Tbsp. quick-cooking tapioca
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. tomato paste
- 1/2 cup lemon lime soda (like Sprite, not diet)
- parsley (for garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium160mg7% |
| Potassium590mg17% |
| Protein25g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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