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Recipe for Pancit Sotanghon – the Slippy and Yummy Philippine Glass Noodles
DELISHABLY18Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chicken broth (/stock or water)
- 1 sotanghon (big pack of)
- 4 Tbsp. cooking oil
- 1 clove garlic (minced)
- 1 onion (medium-sized, chopped)
- 1/2 cup pork (cooked and sliced into small cubes)
- 1 cup chicken meat (cooked and shredded)
- 1/2 cup snow peas
- 1 red bell pepper (small, chopped)
- 2 carrots (medium-sized, cut into strips)
- 5 leaves cabbage (chopped)
- 2 chicken bouillon cubes
- salt
- pepper
- 2 Tbsp. soy sauce
- 2 Tbsp. oyster sauce
- 1 bunch spring onions (cut into 1-inch parts)
- 1 calamansi (Philippine lime)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1400mg58% |
| Potassium610mg17% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C140% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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