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Warren Pinckert: "Moist, great flavor . Easy to prepare" Read More
7Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- filets (halibut, or steaks, 1 per person)
- 4 cloves garlic (finely minced)
- 1 cup chicken stock (or use a combination of chicken stock and white wine)
- 2 tsp. lime zest (from 2 limes)
- 2 limes (2-3 T or more)
- 4 Tbsp. olive oil
- 3 Tbsp. chopped fresh cilantro (very finely, or more, I used about 1/4 cup)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium90mg4% |
| Potassium135mg4% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Patrick Nugent 6 years ago
Many more Halibut recipes out there that would justify the cost of this fish. You are better off to continue to look for the right one. It was very moist but little flavor.
Koontz 6 years ago
It was easy to make but it could have used more of the sauce flavor. The sauce barely covered the fish. I did marinate for the recommended time, but thought it needed more flavor.
Alina Maatjes-Siletskaya 7 years ago
Didn't really like it at all. Turned out very dry, somewhat bitter, and very boring. Wouldn't recommend.