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Tahlia Fernandez: "Rose beautifully. Initially, I wasn’t sure that I…" Read More
8Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups warm water (105-110°)
- 2 tsp. active dry yeast
- 2 tsp. sugar
- 2 eggs (room temperature)
- 1 egg white (room temperature)
- 1 1/2 Tbsp. apple cider vinegar
- 4 1/2 Tbsp. olive oil (or grapeseed oil)
- 420 grams gluten-free flour (Manini's Multi-purpose, or Classic Peasant Bread Mix)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium65mg3% |
| Potassium370mg11% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Tahlia Fernandez 3 years ago
Rose beautifully. Initially, I wasn’t sure that I liked the taste, but now it reminds me of sourdough. Easy, tasty, simple bread with an easy-to-follow recipe, even with brain fog.
Whitney Lewis 4 years ago
This is by far the best GF bread I’ve ever made!!! No need to try any other recipe... this one is the best!
Becky 7 years ago
I let the breadmaker do the mixing and it still turned great! I used the gf setting with a dark crust. Looking forward to customizing.