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Ingredients
US|METRIC
11 SERVINGS
- 2 cups water
- 2 cups turkey stock
- 1 onion (chopped)
- 2 celery ribs
- 1 carrots (sliced)
- 2 bay leaves
- 10 peppercorns
- turkey neck
- giblets
- 6 Tbsp. turkey fat (or butter)
- 6 Tbsp. flour
- 4 cups turkey broth (homemade or store bought)
- pan drippings (from roasted turkey, depending on how thick you like your gravy)
- kosher salt
- pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium190mg8% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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