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Recipe for Farinata with Rosemary and Pepper (Italian Chickpea Flatbread)
KALYN'S KITCHEN6Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chickpea flour
- 1 1/4 cups water
- 1 tsp. salt
- 2 Tbsp. olive oil (plus 1 T more for greasing pan)
- 1 Tbsp. fresh rosemary (finely chopped, or use a smaller amount of dried rosemary, ground in a mortar and pestle or pounded with something heavy)
- coarse ground black pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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