Recipe for Easy Pesto Pasta Salad with Olives and Roasted Red Peppers Recipe | Yummly

Recipe for Easy Pesto Pasta Salad with Olives and Roasted Red Peppers

KALYN'S KITCHEN
19Ingredients
40Minutes
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Ingredients

US|METRIC
  • 12 ounces whole wheat rotini pasta (or Dreamfields)
  • 1 can black olives (drained well, then cut in half)
  • 12 ounces roasted red bell pepper (drained well and diced)
  • 1/3 cup vinaigrette dressing (I used Newman's Own Olive Oil and Vinegar Dressing, but use any vinaigrette with less than 3 grams of sugar per serving for South Beach Diet)
  • 1/3 cup pesto (I used Basil Pesto with Lemon, but you can use purchased basil pesto as well)
  • 1/4 cup grated Parmesan cheese (freshly)
  • salt
  • ground black pepper
  • marinated artichoke hearts (diced)
  • mushrooms (marinated, cut in half)
  • turkey Italian sausage (cooked, cut into small pieces)
  • turkey pepperoni (chopped)
  • summer squash
  • onions
  • onions
  • mushrooms
  • mushrooms
  • vegetables
  • fresh mozzarella cheese (cubed)
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