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Recipe for Chanterelle Sauce
VIENNA SUNDAY KITCHEN9Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams chanterelles (0.5 lb / 8-9 oz)
- 1 onion (small)
- 2 cloves garlic
- 1 zucchini (small, 250 g / 0.5 lb / 8-9 oz)
- 100 mL cream (0.4-0.5 US cup)
- 5 Tbsp. oil
- 300 grams pasta (e.g. green pasta with spinach or herbs)
- salt
- pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium220mg9% |
| Potassium730mg21% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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