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Recipe for Brussels and broccoli with maple mustard vinaigrette
THE PERFECT PANTRY11Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 cups Brussels sprouts (shaved or thinly sliced, cut out the root ends before you slice)
- 4 cups broccoli florets (thinly sliced)
- 2 Tbsp. extra virgin olive oil
- kosher salt
- black pepper
- 2 Tbsp. maple syrup
- 2 Tbsp. Dijon mustard
- 2 Tbsp. balsamic vinegar
- 1 garlic clove (minced, or use 1/2 tsp garlic paste from a jar)
- 1 pinch black pepper
- 6 Tbsp. extra virgin olive oil
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium570mg16% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C210% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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