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Recipe for Bistec a La Mexicana
MEXICAN FOOD JOURNAL10Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (thinly sliced, bistec)
- 1 lb. Roma tomatoes
- 1 white onion (medium)
- 2 serrano chiles
- 1 clove garlic
- 1 tsp. salt
- 1 cup water
- 1 oz. queso fresco (" a crumbly white cheese for sprinkling on the beans)
- 12 tortilla chips (to garnish the beans, optional)
- 12 corn tortillas
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium750mg31% |
| Potassium810mg23% |
| Protein28g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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