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Recipe for Almond Tofu with Fresh Cherries and Ginger & Scotch Syrup
GINGER AND SCOTCH10Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 packets unflavored gelatin (I used Knox brand and each packet was .25 oz or 8 g each)
- 1/2 cup sugar
- 1 cup boiling water
- 2 1/2 cups milk (I used skim)
- 1 1/2 tsp. almond extract (pure)
- 1 cup water
- 1/4 cup sugar
- 1 piece fresh ginger (sliced and crushed)
- 1 Tbsp. Scotch whisky
- 18 cherries (fresh, halved and pitted)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium95mg4% |
| Potassium350mg10% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber<1g3% |
| Sugars41g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium20% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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