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Recipe for Almond Tofu with Fresh Cherries and Ginger & Scotch Syrup

GINGER AND SCOTCH
10Ingredients
40Minutes
230Calories
Read Directions

Ingredients

US|METRIC
  • 2 packets unflavored gelatin (I used Knox brand and each packet was .25 oz or 8 g each)
  • 1/2 cup sugar
  • 1 cup boiling water
  • 2 1/2 cups milk (I used skim)
  • 1 1/2 teaspoons almond extract (pure)
  • 1 cup water
  • 1/4 cup sugar
  • 1 piece fresh ginger (sliced and crushed)
  • 1 tablespoon Scotch whisky
  • 18 cherries (fresh, halved and pitted)
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    NutritionView More

    230Calories
    Sodium4% DV95mg
    Fat5% DV3g
    Protein12% DV6g
    Carbs14% DV43g
    Fiber3% DV<1g
    Calories230Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium95mg4%
    Potassium350mg10%
    Protein6g12%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber<1g3%
    Sugars41g82%
    Vitamin A2%
    Vitamin C6%
    Calcium20%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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