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Recipe | Easy lemon cupcakes with lemon buttercream icing
ART AND SOUL - UK11Ingredients
55Minutes
320Calories
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Ingredients
US|METRIC
11 SERVINGS
- 125 grams butter (or margarine)
- 125 grams caster sugar
- 2 large eggs
- 125 grams self raising flour
- 2 Tbsp. milk (use the milk you already have in the fridge)
- 1 lemon (small, you can use less if you want your cakes to be less “lemony”)
- 100 grams butter (softened)
- 200 grams icing sugar (sifted)
- 2 Tbsp. lemon juice (depending on how “lemony” you want your buttercream. If you are using artificial lemon flavouring, use a few drops.)
- gel food colouring (Yellow, optional)
- 2 tsp. milk (if required)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium135mg6% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g3% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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