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Recipe Room » Roasted beetroot pasta sauce
FOODWISE13Ingredients
65Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams beetroot (fresh, about 4 medium, scrubbed, trimmed and cut into small dice, no need to peel)
- 4 Tbsp. olive oil
- 4 sprigs thyme
- 4 garlic cloves (unpeeled)
- 2 Tbsp. red wine vinegar
- 160 mL vegetable stock
- 80 mL soy milk (or your choice of milk)
- 1 tsp. sugar
- pasta (Hot cooked, to serve)
- walnuts (optional)
- watercress leaves (optional)
- feta cheese (optional)
- pasta sauce (Roasted beetroot)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol5mg2% |
Sodium380mg16% |
Potassium690mg20% |
Protein8g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber6g24% |
Sugars14g |
Vitamin A20% |
Vitamin C35% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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