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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 500 grams pumpkin (skinned and chopped)
- 400 grams potato (chopped)
- 400 grams sweet potato (chopped)
- 2 carrots (peeled and chopped)
- 1 Tbsp. vegetable seasoning (or powered vegetable stock, we used a Greek spice seasoning)
- 240 grams mushrooms (sliced)
- 2 garlic cloves (diced)
- 200 grams broccoli florets
- 3 lettuce leaves (good handfuls of mixed)
- 3 celery sticks (diced)
- 1 red apple (diced and tossed in lime juice)
- 240 grams cherry tomatoes (sliced in half)
- 125 grams feta cheese (optional for non vegans)
- 100 grams walnuts (or any nuts &/or seeds you prefer)
- 10 dates (pitted and chopped)
- 1/4 cup mayonnaise (or veganaise)
- 1 Tbsp. dijonnaise (or tsp Dijon mustard for vegans)
- 1 Tbsp. balsamic vinegar
- 1 tsp. harissa
- 1 Tbsp. olive oil
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