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Recipe Room » Chickpea & tomato salad with asian dressing
FOODWISE15Ingredients
80Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dried chickpeas
- 1 red onion (small, finely sliced)
- 1 tsp. salt (flakes)
- 1 tsp. brown sugar
- 1 Tbsp. brown rice vinegar
- 2 small tomatoes (roughly diced)
- 1 small carrot (peeled and cut into ribbons using a vegetable peeler)
- 1 handful flat leaf parsley leaves
- 1 handful basil leaves
- 1 lemon
- 1 egg yolk
- 1 tsp. brown sugar
- 1 Tbsp. tamari
- 1 Tbsp. brown rice vinegar
- 1/2 cup extra-virgin olive oil
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium870mg36% |
| Potassium740mg21% |
| Protein12g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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