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Helene McGuire-Hein: "It was better than the normal egg drop soup. I di…" Read More
5Ingredients
50Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 baking potatoes (large, peeled and cut into 1 inch pieces)
- 1 onion (large, coarsely chopped)
- 1 cube chicken bouillon
- 1 Tbsp. margarine
- 3 eggs (beaten)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol160mg53% |
| Sodium270mg11% |
| Potassium450mg13% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Helene McGuire-Hein 5 years ago
It was better than the normal egg drop soup. I did use chicken broth instead of water and eliminated the bouillon cube